ULV Dining Services - Assessment
Program Mission and Vision Statements

Mission:
To create and offer services that contribute to a more pleasant way of life for people whenever and wherever they come together.

Values:

Service Spirit
Our people are passionate about providing service, always willing to put forth an extra effort to serve our clients, our customers, and the communities where we conduct business. Our people will demonstrate professionalism, enthusiasm, integrity and a welcoming attitude. Sodexho managers are entrepreneurs who work closely with their clients and customers so that they can continuously create innovative solutions for them.

Team Spirit
Our success depends upon our ability to work together. The power of our 100,000 creative minds is enhanced through the spirit of teamwork. We respect, embrace and always seek to understand diversity of thinking, of culture, and of ethnicity. Team spirit is based on a sense of shared purpose, honesty, communication, mutual respect, and uncompromising ethics.

Spirit of Progress
In the service business, true excellence is difficult to attain. Therefore it is critical that we continue to improve how we operate as a company, how we work together, and how we provide products and services. The spirit of progress also encourages the entrepreneurial attitude that we expect of our people. To create and innovate, providing solutions for our clients and customers. Spirit of progress also guides our actions to continue to provide increasing value for our customers, clients, and shareholders.

ULV Dining Services - Assessment Program Mission and Vision Statements

ULV Dining Services - Assessment
Program Mission and Vision Statements